Macadamia Nut Butter

I have a hard time not eating all of this in one sitting.

Necessary Items:
Food processor
Small sealed container or jar (if you can manage to save some of this to eat later)
Spoon

Ingredients:
1 1/2 cups Unsalted Dry Roasted Macadamia Nuts (I recommend the Mauna Loa brand. It's in a bag in the baking section at Walmart)
Pinch of Salt (Himalayan Pink Sea Salt, if you're fancy)
1-2 TBSP Coconut oil (Extra virgin) (I won't tell anyone if you use refined)

Servings: 1-3 if you're being honest, 6 servings if you're kidding yourself
Time: 5-10 minutes

Instructions:
Put macadamia nuts and a tablespoon of coconut oil in your food processor and blend/mix/food-process until creamy (you may need to use your spoon to scrape down the sides halfway through). Then add a bit of salt to taste and mix some more. If you want it even creamier, add more coconut oil- a little bit at a time. Feel free to taste test as you go so you can get it just how you like! When done, pour into your container and store in the refrigerator.

I like to eat this straight out of the jar, mainly, but sometimes I'll drizzle it on oatmeal if I'm feeling fancy. Enjoy!

(Above: Oatmeal and Green Apples drizzled with Macadamia Nut Butter and sprinkled with Cinnamon)